Dainichi All-Season Koi Food

Dainichi All-Season is a staple food specifically tailored for year-round use or as long as water temperature is above 50°F

The lower protein content and higher inclusion of wheatgerm and vegetable matter, makes it suitable for feeding during colder months and as an every-day staple food. The inclusion of prebiotics, calcium montmorillonite clay and dual applications of vitamins inside and out, ensure that your koi stay in peak condition at all times.

All-Season is versatile in all climates, excelling notably in northern climates, cooler temperatures, and the late fall, winter, and early spring seasons.

Description

• Antarctic krill and spirulina in All-Season work wonders in preserving and enhancing the colorful vibrancy of all Koi varieties.
• A unique two-step application of vitamins and minerals, specifically vitamins C and E, ensures your Koi's glow, glossiness, and whites are always at their best.
• All-Season includes calcium montmorillonite clay.
• Packed with raw, full-effect vitamins, digestive enzymes, and garlic, Dainichi All Season food ensures your fish stay healthy and free from internal parasites.
• Clay's cleansing action helps continually rejuvenate the digestive tract, guaranteeing optimal digestion rates and nutrient assimilation.
• Koi's low waste production on our All-Season diet helps keep your pond's dissolved organic matter levels low, aiding in reducing algal blooms.

Ingredients

White fish meal, wheat germ, whole wheat flour, krill, pea protein, brewer's yeast, calcium montmorillonite clay, spirulina, assorted vitamins and minerals, garlic, protease, and natural gum.

Remember to feed your Koi what they can consume in a few minutes, giving them two to four meals daily. Small, frequent meals are more beneficial than one large meal. All Dainichi foods contain minimal starch levels to prevent excessive swelling in the digestive tract and uphold a sleek, show-ready physique.